Small-batch ice cream, hand-churned in West Lebanon since day one. Every scoop is made from whole milk and fresh local cream — no shortcuts, no artificial anything.
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Our Story
Jeans Ice Cream Shop started with a single question: what if ice cream tasted like it actually should? Not the airy, over-run stuff from the freezer aisle — but dense, rich, unmistakably creamy ice cream made from ingredients you can pronounce.
We source our milk and cream from regional dairies, churn in small batches throughout the day, and stop when the flavors run out. Some days we sell out by afternoon. That's by design.
Current Flavors
Our lineup changes with the seasons. These are the ones you'll find at the counter right now — rotating daily as we work through the batch.
Classic
Madagascar vanilla infused into our base with real flecks throughout. The one that started it all.
Rich
Cocoa from a local roaster, tempered twice for depth. Dense, almost fudgy in texture.
Seasonal
Whole berries folded into cream base. Bright, tart, and genuinely strawberry — not candy-sweet.
House Special
Local wildflower honey swirled with toasted oats. Warm, nutty, quietly complex.
Crowd Favorite
Fresh mint steeped in cream, dark chocolate shards throughout. Not minty-peroxide — actually herbal.
Vermont
Pure Vermont maple syrup and toasted walnuts. A New England classic done right.
Ask about our daily secret flavor — only two scoops made, only one available.
We don't make a week's worth on Monday. Batches go into the freezer throughout the day so everything you get is fresh from the machine.
Our milk and cream come from farms within an hour of West Lebanon. We know the producers by name and visit them regularly.
This isn't a chain. It's a shop on Main Street that happens to serve some of the best ice cream in the region. We treat it that way.
Find Us
Address
89 Main St
West Lebanon, NH 03784
Hours
Monday – Saturday
11:00 AM – 8:00 PM
Sunday 12:00 PM – 7:00 PM
Phone
Stop By
We close the taps when we run out. If you're in West Lebanon, the best time to visit is now — or just call ahead and we'll save you a pint.